Roasted Tempeh Salad with Balsamic Vinaigrette
This has been a long time coming and I am super excited to announce that our new website is up and running!! Introducing www.dropintowellness.com, another resource for you to stay connected, learn more and refer to for ideas, healthy lifestyle, wellness blog posts, recipes, classes etc.
With that, here's a yummy recipe for ya!
INGREDIENTS
- Roasted Tempeh - 1 package of your favorite tempeh (fermented soy is super good for you!)
- Avocado oil
- Granulated garlic
- Cayenne pepper
- Honey
- Sea salt or Veggie Salt
- Avocado
- Sunflower seeds
Balsamic Vinaigrette Dressing
1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 cloves garlic minced
- 3 drops lemon vitality
- 1-2 teaspoon raw honey
- 1/4 teaspoon each dry basil & oregano, salt, and pepper to taste
SALAD PREP
- Make your favorite green salad -- I love spinach, red leaf lettuce, carrots, cucumber, sunflower sprouts, etc.
- Cut tempeh into little squares
- Add a little avocado or your favorite oil to cook with to a pan (I use a cast iron skillet) then add tempeh to pan and stir around
- Add spices, honey and salt and cook tempeh over medium heat, stirring often for 5-8 minutes or until browned a little
- Add dressing to salad and top with roasted tempeh, sunflower seeds & avocado
