Vegan Cauliflower Bisque [Recipe]

Vegan Cauliflower Bisque Recipe

I love making soup and this one 🥰was a favorite with *everyone* in the family, (which isn’t always the case at dinner time - ya know what I’m sayin’?!) so I thought I’d share it with you.

I usually make it with broccoli 🥦but I changed it up and used cauliflower this time which I might like even better! 🙌😋

Ingredients:

• 5 cups water or Vegetable Stock

• 3 1/2 cups cauliflower florets

• 1 onion, chopped

• 1 cup cashews, roasted (I roast raw cashews in a pan over low heat until they’re slightly toasted)

• 1/2 cup celery, sliced

• 1 Tablespoon garlic, minced

• 2 teaspoons sea salt

• 1 teaspoon fresh dill (or 1/2 teaspoon dried)

• 1 Tablespoon Nutritional Yeast

• Pinch crushed red pepper flakes

• Black pepper to taste (I added Young Living Black Pepper Vitality essential oil - one drop is plenty & tasty )

Instructions:

1. Add water or stock, cauliflower, onion, celery, and garlic to a pot and cook 20 min or until tender.

2. Remove from heat, add to blender (I use a Vita-Mix) with cashews. Blend in two batches until smooth and creamy.

3. Return to pan and stir in remaining ingredients.

4. Garnish with fresh dill 🌱& serve with your favorite bread 🥖& butter.

Let me know if you try this, and how you like it!

I even brought the leftovers to my 102-year-old GGma who is no longer able to cook for herself. 🥺I have been bringing her homemade soup 🍲a few times a week to keep her well nourished. 🥰

Stay healthy friends!